Reliable, Hygienic Transfer Pumps for Food Processing

Food manufacturing requires pumps that protect product quality, support strict sanitation and keep production lines moving efficiently. PSG Hygienic offers sanitary pump solutions precision-engineered for gentle transfer, superior cleaning and consistent performance across varying product viscosities and application processes.

Different food manufacturing processes have different pump requirements, so it’s important to match your pump to the application. PSG Hygienic has a reliable pump for every food application and process step, from receiving lines to bulk ingredients, tank transfer/loading/unloading, batching, blending, filter processing and more.

Our expert team can help you find the right transfer technology for your product, process and cleaning requirements.

Speak with a Food Application Specialist

A bowl of ketchup

Our Pump Technologies

A rotary lobe pump 

ipp iLobe Rotary Lobe

  • Engineered for hygienic applications with contactless operation, full drainability, CIP and SIP capabilities
  • Extremely robust design eliminates shaft deflection and ensures a high tolerance for temperature and load changes
  • Fully modular platform with a range of rotor and seal options, plus additional customizations
An eccentric disc pump 

Mouvex Eccentric Disc Pumps

  • Maximizes product recovery with full drainability and high suction & discharge pressures
  • Engineered for optimal cleanability with CIP, SIP and a unique seal-less design that minimizes contamination risks
  • Self-priming and dry-run capabilities
An air-operated double-diaphragm pump 

Wilden Hygienic Series

  • Uniquely designed to meet high cleanliness standards
  • Free-draining flow path prevents contamination and provides CIP capability
  • Gentle, low-shear operation protects the integrity of delicate, shear-sensitive products
A centrifugal pump 

ipp Aqueous Centrifugal Pumps

  • Ideal for pumping product and acting as a CIP/CIP-return pump
  • Designed for smooth, robust operation and long work life
  • Modular design with easily accessible, FDA-compliant mechanical seals
A progressive cavity pump 

ipp Progressive Cavity Pumps

  • Engineered for hygienic fluid bag, barrel and IBC container discharge
  • Flexible, easy-to-handle design with a wide range of rotor, stator and material options
  • Multi-axis adjustment capabilities and fast, simple disassembly
Diamond Quote Icon

Customer Testimonials

“Dealing with a leaking pump is one extra headache you just don’t need. It’s nice to get the right pump for the right application. The Mouvex pump is very low maintenance. I would definitely install another eccentric disc pump in the future.”

– Baked Good Manufacturer, Chocolate Processing

Selecting the Right Pump for Your Food Transfer Application

Each food application has unique transfer pump requirements, so it’s essential to match your pump with your product.

Here are key considerations for selecting the ideal food transfer pump:

  • Start by identifying the unique features of your process and your product. Consider your product’s viscosity, how shear-sensitive it is and whether it has inclusions or textures that must be preserved. Note whether your product or ingredients are abrasive. Ensure the pump you choose is compatible with your process and products.
  • If your food application includes products that are susceptible to shear damage or foaming, look for a pump that provides steady, gentle flow with low shear and low agitation.
  • Food manufacturing operations have strict sanitary requirements, so ensure your pump is engineered for hygiene and cleanability. Pump design considerations like smooth surfaces, crevice-free construction and easy disassembly/reassembly make it easier to meet the sanitary requirements for food production.
  • Regulatory compliance and chemical compatibility are also essential for food manufacturing. Ensure that all wetted parts of your pump are compatible with your product and cleaning chemicals, and that all materials meet food-grade or regulatory requirements.
  • In food transfer applications, uptime is key. Look for pumps with simple maintenance requirements, easy cleaning processes and robust construction to ensure equipment longevity and minimize downtime.
  • Now more than ever, energy use and lifecycle costs are also a factor in pump selection. Look for a pump that delivers energy efficiency and a supplier with comprehensive support services, and take purchase price and service life into account to understand the pump’s total cost of ownership.

You can find ideal food transfer pumps that meet all the above requirements in the PSG Hygienic portfolio.

Consult with a Food Application Specialist